Char-grilled beef cubes marinated in local spices, served with kachumbari.

Handmade samosas with spiced beef and mixed vegetables served with tamarind sauce.

Silky smooth pumpkin soup with a touch of coconut cream and coriander.

Fresh local mangoes, avocado, baby spinach, and lime dressing.

A generous mix of grilled goat, beef, and chicken served with ugali and sukuma wiki.

Lake Victoria tilapia fried to perfection, served with coconut rice and kachumbari.

Spiced basmati rice cooked with beef, served with kachumbari and banana slices.

Free-range chicken simmered in rich tomato and onion sauce with ugali or chapati.

Slow-cooked beef in aromatic gravy, served with ugali and sautéed greens.

A delicious mix of lentils, potatoes, and vegetables in coconut curry sauce.

Warm chocolate cake with molten center, served with vanilla ice cream.

Soft Swahili mandazi served with a scoop of homemade vanilla ice cream.

Passion, mango, pineapple, orange, beetroot-carrot blends.

Soda, tonic, sparkling and still water.

Tusker Lager, White Cap, Tusker Malt, Summit, and Senator.

Heineken, Corona, Guinness, and Stella Artois.

Red, white, and rosé wines from South Africa, Chile, and Italy.

Dawa, Mojito, Margarita, Long Island, and Old Fashioned.

Whisky, Vodka, Gin, Rum, Brandy — premium brands available.

Kenyan coffee, cappuccino, masala tea, and herbal infusions.